Gianluca Savoca
my name is Gianluca Savoca, born in Taormina, where I’ve experienced many years in the restaurant business. During 2014, I started my adventure with Red & White, now Osteria Santa Domenica, with the will to make people taste as much as I’ve learned during my gastronomy experience.
Osteria Santa Domenica is a restaurant where you’ll find only high quality ingredients. From wine to fish, you will find always delicious recipes respectful of Sicilian tradition but still mixed up with a touch of personal taste.
Come and visit our restaurant settled in the heart of Taormina’s city center, for tasty experience into Sicilian flavors!
Since 2014
Born in 2014 as a wine bar, Osteria Santa Domenica became a true restaurant in Taormina during 2016, with a wine list made of more than 350 labels and a menù created by using only zero mile and slow food ingredients. For the first time in Taormina, people could taste or order a glass of any wine selected and provided in our wine list paired with the right dish. Osteria Santa Domenica is a restaurant where you’ll find only high quality ingredients. From fish to mushrooms, delicious recipes respectful of Sicilian tradition but still mixed up with a touch of personal taste. Now days, At Osteria Santa Domenica, we believe in traditions, letting fresh and delicious Sicilian ingredients be protagonist. Our staff will be glad to welcome you and let you discover secrets of these traditions. More than a simple Restaurant in Taormina: a true experience into Sicilian Eno Gastronomy, settled in the heart of the City Center
